Hello dear
Welcome To Le Tendance
Le Tendance, nestled in the charming heart of Fontainebleau, is a delightful bistro that promises an exquisite culinary experience. With dishes such as tender lamb shank, perfectly cooked steak, and creamy tomato burrata, each plate showcases a dedication to flavor and quality. Guests rave about the warm, attentive service and generous portions, making it a top choice for both lunch and dinner. Highlights include the sublime cassoulet and the expertly crafted sauces that elevate every bite. Ideal for both casual outings and special occasions, Le Tendance invites you to savor the essence of French cuisine in a welcoming atmosphere.
Today's Suggestions
Explore the featured selections!
About
Le Tendance
Welcome to Le Tendance, a delightful bistro nestled in the heart of Fontainebleau at 45 Rue Grande, 77300. This charming establishment has quickly become a favorite among locals and visitors alike, thanks to its commitment to exquisite cuisine and exceptional service.
Guests rave about the culinary offerings here. Whether you're indulging in the buttery escargot or savoring a tender lamb shank, every dish is thoughtfully crafted and bursting with flavor. Julie DeBartolo's review highlights the excellent quality of the food, claiming, “Everything was very delicious and well made.” This sentiment resonates with many, as patrons can expect a delightful dining experience.
The ambiance at Le Tendance is friendly and inviting, making it a perfect spot for both casual lunches and intimate dinners. Roosmarijn van der Waart noted the impressive service, stating, “The steak was perfectly done, the lamb fell off the bone,” accompanied by sauces that elevate each meal to new heights. It’s these small details that make dining here a memorable affair.
For those with a penchant for traditional dishes, Ayotunde Shashi's mention of the cassoulet being “sublime” is a testament to the chef's commitment to authentic French culinary traditions. Each plate is generous, ensuring you leave satisfied without breaking the bank—a rarity for most bistros today.
While the mussels received a bit of criticism for not being as fresh, the overall sentiment remains overwhelmingly positive. Katherine Z mentioned the tomato burrata has a creamy, rich profile, making it a must-try starter. It's clear that Le Tendance emphasizes quality ingredients, skillfully prepared dishes, and attentive service.
Whether you're a local or just passing through, making a reservation at Le Tendance is highly recommended, particularly during evening hours when the ambiance is at its peak. With its charming decor and a menu that speaks to the heart of French gastronomy, this bistro undoubtedly deserves a spot on your culinary itinerary.
So, if you find yourself wandering the streets of Fontainebleau, stop by Le Tendance for an unforgettable meal that pays homage to classic French flavors, all served with a generous side of hospitality.
People talk
Our Guestbook
“ Cute restaurant with friendly and attentive waitstaff in the heart of lovely Fontainebleau! We arrived as a party of 6 - highly recommended that you make a reservation in advance, as this place seemed to fill up quickly. Our main dishes came quickly and the portions were generous. The waiters were extremely attentive and friendly. My classic burger came with a small salad and a cup of delicious fries, that were an absolute knockout. Highly recommended for a casual and delicious dinner. ”
“ Lovely little bistro in heart of Fontainebleau. Excellent food and well priced. Cassoulet was sublime. ”
“ Perfect restaurant in the heart of Fontainebleau. Looks liks a family run joint. Very friendly waiter and the food and drinks were delicious. The waiter, owner took turns to ask about food and experience. Despite language barrier (they couldn't understand English, except the young person in restaurant), their personal touch made the experience excellent. Highly recommended. ”
“ Quality food. Great service from friendly staff. Value for money. I'd definitely return. Highly recommended. ”
“ We tried the foie de veau persillé and the tartare de bœuf, and for dessert, we had the île flottante. The food was really good, we absolutely loved it. However, the service wasn't great. ”
“ Excellent local restaurant! Ordered escargot, cider, salad, and chicken. Everything was very delicious and well made. Staff was very friendly. They were patient, understanding, and hospitable even with our very limited French. Highly recommended for lunch. ”
“ Really happy we went to this restaurant! The service was great and the food amazing. The steak was perfectly done, the lamb fell off the bone and both had amazing sauces. Great place, lots of food per plate and nice price as well! ”
“ Overall 4.5 Crowded in the evening. Recommended to book a table for group. Tomato burrata is so delicious and creamy. Lamb shank is also great for a meal. Mussel is below average because it’s not as fresh as I thought. A little bit over cooked. Too dry. ”